Samurai Village Yakitori (Kyeongmo University Branch)
Barbecue · ⭐ 4.2
Ground-floor commercial unit, No. 17, Huixin East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 17, Huixin East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Fuji Mountain, Wasabi Pork Belly, Wasabi Village Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.2
- Address: Ground-floor commercial unit, No. 17, Huixin East Street
- Popular dishes: Wagyu Fuji Mountain, Wasabi Pork Belly, Wasabi Village Rice Bowl, Wasabi Grilled Beef, Fruit-Flavored Beef Ribs
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Dishes
Wagyu Fuji MountainWagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
Wasabi Pork BellyWasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
Wasabi Village Rice BowlWasabi Village Rice Bowl is rice mixed with cooked vegetables, meat, or egg, seasoned with wasabi sauce. Main ingredients include rice, carrot, cucumber, egg, ham or chicken. Ingredients are diced, cooked, then blended with wasabi sauce.
Wasabi Grilled BeefGrilled beef marinated in wasabi sauce, offering a savory and slightly spicy flavor with tender texture.
Fruit-Flavored Beef RibsBeef short ribs marinated and slow-cooked with apples, pears, and other fruits, resulting in tender meat infused with fruity aroma for a unique flavor combination.
Caramel Orange-Flavored PorkCaramelized orange-patterned pork is made with belly pork, blanched, caramelized with sugar syrup, pan-fried until slightly crispy, then slowly stewed with orange peel, soy sauce, and rock sugar. The dish has a bright red color, tender meat, and a refreshing orange aroma.
Cheese-Roasted BeefCheese-baked beef is a dish made by marinating beef and baking it with cheese. Beef from tenderloin or shank is sliced or cubed, marinated, topped with cheese, then baked until cooked through and the cheese melts and turns slightly golden.
Honeycomb Rice WineHoneycomb rice wine is a traditional sweet dish made by fermenting glutinous rice with yellow wine or rice wine. Cooked glutinous rice is mixed with rice wine and placed in a honeycomb mold to ferment, allowing the wine to fully penetrate the rice for a unique taste and aroma.
Grapefruit Papaya Sparkling WaterSparkling water with grapefruit and guava slices, add ice, mix well. Ingredients: grapefruit, guava, sparkling water. No heating required.
Spicy Sauce CrabStir-fried crab with spicy sauce made from fresh crabs, fermented bean paste, chili, ginger, and garlic. Crabs are cleaned, cut into pieces, and stir-fried with seasonings to absorb the rich flavors.
Fresh WasabiFresh wasabi is a condiment made primarily from fresh wasabi root, typically ground by hand or with specialized tools into a fine paste. After washing and peeling, the root is grated into a smooth paste to enhance the flavor of sashimi and sushi.