Hanfang Baipun
Barbecue · ⭐ 3.7
No. 88 Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Yuanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Kimchi Stew, Angus Rib Steak, Grilled Meat Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 88 Yuanjing Road
- Popular dishes: Pork Belly Kimchi Stew, Angus Rib Steak, Grilled Meat Rice Ball, Fried Egg Chicken Steamed Egg, Beef Rice Bowl
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Dishes
Pork Belly Kimchi StewSpicy pork and kimchi stew is a dish primarily made with pork belly and kimchi. The preparation is simple: first, slice the pork belly, cut the kimchi into pieces, and add ingredients such as tofu and green onions. Place all the ingredients in a pot, add an appropriate amount of broth or water, bring to a boil, then reduce the heat and simmer slowly until the ingredients are fully blended and the broth becomes rich and flavorful.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.- Grilled Meat Rice BallA savory rice ball wrapped around grilled meat, often topped with sesame and seaweed for added flavor and texture.
- Fried Egg Chicken Steamed EggA Chinese steamed dish made with eggs and chicken, resulting in a tender and savory flavor.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Bai Tun Cheese Pork CutletBai Tun Cheese Pork Cutlet is a dish made with pork cutlets, coated in flour and fried, then filled with cheese. It has a crispy exterior and tender interior with rich cheese flavor, combining Western and Chinese cooking methods.
Charcoal-Grilled Beef Short RibsCharcoal-Grilled Beef Short Ribs is a dish made with beef short ribs and grilled over charcoal. The meat is tender and has a unique charcoal aroma.
Beef and Soy Sauce SoupBeef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
Kimchi RamenSamyang Ramen is a convenient noodle dish made from wheat-based noodles and seasoning packets. The flat noodles are either fried or steamed, and the seasoning includes chili paste, spices, and dehydrated vegetables. Add eggs, meat, or vegetables for extra flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.- Korean-style Cheese Pork CutletA tender pork cutlet marinated in Korean sauce, pan-fried and topped with melted cheese for a rich, savory flavor.