Yikou Xian Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.3
Shop No. 1 in front of Building No. 1, Xingyuan Xincun
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1 in front of Building No. 1, Xingyuan Xincun. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Pot Cabbage Rice, Bamboo Barrel Rice, Salted Pepper Small Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 3.3
- Address: Shop No. 1 in front of Building No. 1, Xingyuan Xincun
- Popular dishes: Dry Pot Cabbage Rice, Bamboo Barrel Rice, Salted Pepper Small Fish, Sichuan-style Frog with Pickled Chili, Grilled Fish
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Dishes
Dry Pot Cabbage RiceA Chinese home-style dish made by stir-frying cabbage, rice, and pork with spices in a dry pot for a rich, savory flavor.
Bamboo Barrel RiceBamboo rice is a dish where rice and various ingredients are steamed together in a bamboo container. Main ingredients include rice, meats (such as chicken, pork, or beef), vegetables (like carrots, green peas, and mushrooms), and seasonings. Ingredients are prepared and layered with rice in the bamboo pot, then steamed to infuse the rice with rich flavors.
Salted Pepper Small FishA dish made with small fish, marinated, deep-fried, and tossed in salt and pepper for a crispy, savory flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Fish RiceBraised fish rice is a dish featuring fish and rice cooked together. Main ingredients include fresh fish, rice, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. First, clean the fish and pan-fry until golden on both sides, then add seasonings and simmer. Finally, cook with washed rice in a pot to infuse the rice with the fish broth flavor.
Mongolian Grilled BeefMongolian grilled beef features tender beef slices marinated in soy sauce, garlic, and spices, then grilled over charcoal for a smoky flavor.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。