Xinyuan Restaurant (Chenglinli West District No.18 Wanda Branch)
其他美食 · ⭐ 3.6
Building 18, Chenglinli, Taichang Road, Entrance 2
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 18, Chenglinli, Taichang Road, Entrance 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, Kung Pao Chicken, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 其他美食
- Rating: 3.6
- Address: Building 18, Chenglinli, Taichang Road, Entrance 2
- Popular dishes: Eight Treasures Tofu, Kung Pao Chicken, Spicy Cucumber Salad, Maoxuewang, 水煮肉片饭
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
水煮肉片饭水煮肉片饭以猪里脊肉为主料，配以豆芽、白菜等蔬菜，将肉片用淀粉和蛋清腌制后焯熟，再与辣椒油、花椒、豆瓣酱等调料炒制的汤汁混合，最后浇在米饭上。
烧三丝饭烧三丝饭是一道以胡萝卜、青椒和火腿为主要食材的炒饭。将三种食材切成细丝，与米饭一同翻炒，加入适量调味料，使米饭吸收食材的香味。
白菜木耳爆豆腐饭将豆腐切块煎至金黄，与白菜和木耳一同翻炒，加入适量调味料后拌入米饭，制成一道融合了豆腐嫩滑、白菜清甜和木耳爽脆的主食菜品。
白菜木耳豆腐白菜木耳豆腐是一道以白菜、黑木耳和豆腐为主要食材的菜肴。将白菜切段，黑木耳泡发后撕成小朵，豆腐切块备用。先将豆腐煎至两面金黄，再加入白菜和黑木耳翻炒，最后加盐、酱油等调味料煮熟即可。
素烧茄子饭素烧茄子饭以茄子为主料，切块后经油炸或煎制，再与蒜末、酱油等调料一同烧制入味，最后拌入米饭中食用。制作过程中通常加入少量糖和水调和酱汁，使茄子软糯入味。
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Fish-Flavored Chicken RiceFish-flavored shredded chicken rice is a Chinese rice dish made with chicken breast as the main ingredient, combined with vegetables such as wood ear mushrooms and carrots. The ingredients are sliced and stir-fried to create a flavorful topping for rice. Its distinctive feature is the use of fish-flavored sauce, which imparts a unique savory aroma—despite containing no actual fish ingredients.