Good Porridge Way (Chengkou Branch)
小吃快餐 · ⭐ 3.4
No. 3, Dongdajie Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Dongdajie Street, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Pan-Fried Dumplings, Onion Spicy Pork Rice Bowl, Spicy Lettuce Threads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 3, Dongdajie Street, Annex No. 3
- Popular dishes: Northern Pan-Fried Dumplings, Onion Spicy Pork Rice Bowl, Spicy Lettuce Threads, Oatmeal Pumpkin Porridge, Beef Stir-Fried Udon Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northern Pan-Fried DumplingsNorthern pan-fried dumplings are made by cooking filled dumplings in a pan with oil and water until the bottoms are crispy and golden. A staple of northern Chinese cuisine.
Onion Spicy Pork Rice BowlSpicy pork stir-fried with onions and served over steamed rice, a classic Sichuan-style comfort dish.
Spicy Lettuce ThreadsSpicy Lettuce Threads is a Sichuan dish made with lettuce threads stir-fried with chili, garlic, and other seasonings. It has a crisp texture and a spicy, fresh flavor, showcasing the characteristics of Sichuan cuisine.
Oatmeal Pumpkin PorridgeA nutritious and sweet porridge made from oats and pumpkin, perfect for breakfast or health-conscious meals.
Beef Stir-Fried Udon NoodlesBeef stir-fried udon is a dish featuring udon noodles with sliced beef and vegetables like onions and green peppers, stir-fried together. Cooked udon is drained and stir-fried with marinated beef and seasonings to absorb the rich meaty flavor.
Coarse Grain Three Bamboo BunsMade with coarse grains like brown rice and oats, filled with bamboo shoots, bamboo fungus, and bamboo leaves, steamed to a soft, fragrant texture.
Red Date and Longan PorridgeA sweet porridge made with red dates, longan, and rice, slow-cooked to a smooth consistency, ideal for nourishment and warmth.
Brown Sugar EggA traditional Chinese dessert made by simmering eggs with brown sugar to create a sweet, smooth texture.
Vegetable and Minced Pork PorridgeA comforting porridge made with fresh vegetables and minced pork, simmered in rice for a savory, nourishing meal.
Vegetable Mushroom Shrimp PorridgeA savory porridge made with fresh vegetables, mushrooms, and shrimp, simmered slowly for a rich, comforting flavor.
Leek and Fresh Shrimp PorridgeLeek and fresh shrimp porridge is a porridge dish made with fresh shrimp and leeks, cooked with rice. The shrimp and leeks are chopped and added to rice soup to cook, resulting in a delicious and nutritious dish.
Cucumber and Century Egg PorridgeA comforting rice porridge made with cucumber and century egg, offering a light and refreshing taste.