Li Shengli Stir-Fried Sichuan Flavors Three Delicacies (Sijihua Garden Branch)
Sichuan cuisine · ⭐ 4.0
Building 1, Floor 1, Siji Huayuan, Yangshe Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Floor 1, Siji Huayuan, Yangshe Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Emperor Qianlong's Spicy Chicken, Twice-Cooked Pork, Stir-fried Prawn in Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Building 1, Floor 1, Siji Huayuan, Yangshe Town
- Popular dishes: Emperor Qianlong's Spicy Chicken, Twice-Cooked Pork, Stir-fried Prawn in Oil, Stir-fried Pork Liver, Sichuan-style Frog with Pickled Chili
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Dishes
Emperor Qianlong's Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and numbing flavor.
Twice-Cooked PorkA classic Sichuan dish made by stir-frying boiled pork belly with vegetables and spicy sauces.
Stir-fried Prawn in OilA dish of fresh prawns stir-fried quickly in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Stir-fried Pork LiverA stir-fried dish made with pork liver and seasonings, known for its tender texture and rich flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Stir-Fried Snowflake TenderloinA dish made by quickly stir-frying beef tenderloin with vegetables, resulting in a tender and flavorful meal.
Sautéed Earth Eggs with Balsamic VinegarStir-fried earth eggs with vinegar is a home-style dish using earth eggs as the main ingredient, enhanced with vinegar for a unique flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Tripe and Beef Intestine Stir-fryA spicy Sichuan dish featuring beef tripe and beef intestine, stir-fried quickly with chili and Sichuan peppercorns for a bold, numbing flavor.