Northeast Brothers Barbecue (Chuangshiji Store)
Barbecue · ⭐ 4.0
No. 102, First Floor, Building 2-03, Zone I, Century Golden Street, No. 896, Section II, Wanjiali South Road, Muyun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 102, First Floor, Building 2-03, Zone I, Century Golden Street, No. 896, Section II, Wanjiali South Road, Muyun Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chinese Cold Dish, Northeastern Baked Flatbread, Braised Pork Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 102, First Floor, Building 2-03, Zone I, Century Golden Street, No. 896, Section II, Wanjiali South Road, Muyun Subdistrict
- Popular dishes: Northeast Chinese Cold Dish, Northeastern Baked Flatbread, Braised Pork Skin, Charcoal-Grilled Lamb Ribs, Abundant Harvest
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Dishes
Northeast Chinese Cold DishNortheastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
Northeastern Baked FlatbreadA flatbread made from flour, water, and a bit of oil, baked on a griddle or in an oven until golden and crispy, with a soft, layered interior, commonly served with stews or as a staple food.
Braised Pork SkinA dish made from pork skin simmered in a savory broth, resulting in a tender and flavorful texture.
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Stir-fried Flat NoodlesA stir-fried dish made with flat noodles and vegetables, popular in Chinese home cooking.
Grilled TripeGrilled heart tubes are a barbecue dish made primarily from pig intestines, marinated with seasonings and grilled until fully cooked, offering a chewy texture and rich aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.