Have Me Drink Porridge (Letai Branch)
小吃快餐 · ⭐ 3.7
Shop 1-105-1, Ground-Floor Commercial Space, South Zone, Tianzi Jialǐ Residential Community, No. 66 Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-105-1, Ground-Floor Commercial Space, South Zone, Tianzi Jialǐ Residential Community, No. 66 Minsheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Teary Coconut Sago Balls, Rescue-the-World Red Bean Milk Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 1-105-1, Ground-Floor Commercial Space, South Zone, Tianzi Jialǐ Residential Community, No. 66 Minsheng Road
- Popular dishes: Premium Steamed Dumplings, Teary Coconut Sago Balls, Rescue-the-World Red Bean Milk Pastry, Corn and Greens Porridge, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Teary Coconut Sago BallsCoconut sago balls made with tapioca pearls and coconut milk, chilled to create a smooth, sweet dessert that melts in your mouth.
Rescue-the-World Red Bean Milk PastryA sweet pastry made with red bean paste and milk, baked to a golden crisp. Its rich flavor and comforting texture make it a delightful treat.
Corn and Greens PorridgeCorn and vegetable porridge is made primarily with corn kernels and greens, combined with rice. First, rice is simmered into a thick porridge, then corn kernels and chopped greens are added and cooked together until the ingredients are fully tender, resulting in a soft, chewy texture and rich nutritional value.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Handmade Egg PancakeA soft, handmade egg pancake made from fresh eggs and flour, gently cooked on a pan for a delicate texture and rich egg flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Golden Taro PastryGolden lotus taro pastry is made primarily from taro, which is steamed and mashed into a paste. Sugar and oil are added to the paste and mixed evenly, then coated with a thin batter and deep-fried until golden and crispy. The outer crisp crust blends harmoniously with the soft, chewy filling, offering a distinct and layered texture.