Lakeside Hotel Restaurant (Huacheng Branch)
其他美食 · ⭐ 3.7
华城嘉园11号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 华城嘉园11号. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pepper and Tofu, Handmade Dumplings, Steamed Shrimp with Seeds in Clear Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 其他美食
- Rating: 3.7
- Address: 华城嘉园11号
- Popular dishes: Pepper and Tofu, Handmade Dumplings, Steamed Shrimp with Seeds in Clear Water, Blanched Pig's Trotters, Garlic-Style Crawfish
China trip · China travel
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Dishes
Pepper and TofuGreen pepper tofu is a dish made with soft tofu and green chili peppers. Tofu is cut into cubes, blanched, then stir-fried with sliced green chilies and seasonings like oil, salt, and soy sauce.
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Steamed Shrimp with Seeds in Clear WaterA dish made by steaming fresh shrimp with seeds in clear water, highlighting their natural sweetness and freshness.
Blanched Pig's TrottersA dish made by blanching pig trotters in broth, then marinating and quickly stir-frying them to achieve a tender, savory flavor.
Garlic-Style CrawfishGarlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
Bream SoupA delicate soup made from fresh bream fish, simmered with ginger and scallions to create a rich, savory broth.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.