荔银肠粉(花都豪利花园店)
小吃快餐 · ⭐ 3.5
Shop No. 90, No. 16 Jinghu Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 90, No. 16 Jinghu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dry-Fried Beef Rice Noodles, Traditional Yang-Yang Intestine, Thick Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 90, No. 16 Jinghu Avenue
- Popular dishes: Traditional Dry-Fried Beef Rice Noodles, Traditional Yang-Yang Intestine, Thick Egg Roll, Dechang Savory Pancake, Century Egg and Pork Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Traditional Yang-Yang IntestineA traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
Thick Egg RollA dish made by mixing eggs with starch and seasonings, then steamed to create a soft and elastic texture, commonly served as breakfast or side dish.
Dechang Savory PancakeDechang fried pancakes are made from flour, eggs, scallions, salt, and water. The batter is poured into a hot pan and spread flat, then fried until golden on both sides—crispy outside, soft inside.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cheese Meat Roll SausageA savory snack made by mixing pork and cheese, then steamed in sausage casings for a rich, tender bite.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Black Truffle Shrimp RavioliBlack truffle shrimp sausage features fresh shrimp and black truffle as main ingredients. Shrimp is minced and mixed with truffle pieces, then stuffed into sausage casings and steamed or boiled. The outer skin is the casing, while the filling is tender and fragrant with black truffle aroma.
Black Pepper Beef and Egg RiceTender beef strips stir-fried with black pepper sauce, served over fluffy scrambled eggs and rice.