Axiang's嫂 Longjiang Pig Foot Rice (Xinran Street Branch)
小吃快餐 · ⭐ 4.2
First Floor, Building 3, Yuehuo Pavilion, Jindi Zizai City, Sandun Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Building 3, Yuehuo Pavilion, Jindi Zizai City, Sandun Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Point Pig Trotter Rice, Four Gold Rice, Scallion Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: First Floor, Building 3, Yuehuo Pavilion, Jindi Zizai City, Sandun Town
- Popular dishes: Four-Point Pig Trotter Rice, Four Gold Rice, Scallion Fried Egg, Pork Trotter and Char Siu Rice, Pig's Foot with Scallion Oil, Ginger, and Free-Range Chicken Rice
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Dishes
Four-Point Pig Trotter RiceA Chinese dish featuring tender pork trotters simmered and served with rice, absorbing the rich flavors of the meat.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Scallion Fried EggScallion omelette is a home-style dish made primarily with eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to make, with a tender texture.
Pork Trotter and Char Siu RiceA savory dish featuring tender pork trotter and sweet-savory char siu served over steamed rice.
Pig's Foot with Scallion Oil, Ginger, and Free-Range Chicken RicePig's foot with scallion oil, ginger, and free-range chicken rice is a rice dish made with pig's feet, scallion oil, ginger, and free-range chicken. The tender pig's feet are cooked and seasoned with fragrant scallion oil and ginger, then mixed with fresh free-range chicken and rice for a rich flavor.
Pork Trotter and Intestine RicePork trotter and intestine rice features tender pork feet and intestines stewed until soft, served over steamed rice for a rich, savory dish.
Scallion Oil Free-Range Chicken RiceA classic Cantonese dish featuring tender free-range chicken simmered in a fragrant scallion oil sauce, served over steamed rice for a rich and savory meal.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.