Huang's Seafood (Wangcheng Branch)
鱼鲜 · ⭐ 4.6
Ground Floor, Commercial Building, Zhonghualing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Commercial Building, Zhonghualing Village. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sea Bass, Stir-fried Crab with Ginger and Scallion, Stir-Fried Beef with Yellow Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 4.6
- Address: Ground Floor, Commercial Building, Zhonghualing Village
- Popular dishes: Kung Fu Sea Bass, Stir-fried Crab with Ginger and Scallion, Stir-Fried Beef with Yellow Onion, Dry Pot Wuhu, Spicy Chili and Century Egg Mix
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot WuhuA Sichuan-style dish made with fresh whelks stir-fried in a dry pot with chili, garlic, and vegetables, delivering a spicy and aromatic flavor.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Salted Pepper Giant ShrimpLarge shrimp fried until crispy and seasoned with salt, pepper, garlic, and ginger for a savory, crunchy dish.
Salted Pepper Baby Shrimp MushroomsA dish made with baby shrimp mushrooms stir-fried in salt and pepper, offering a savory, slightly spicy flavor.
Garlic and Vermicelli AbaloneA Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Stir-Fried Abalone with Green PepperGreen pepper stir-fried abalone is a dish featuring fresh abalone and green peppers. Abalone is sliced or cubed, peppers are seeded and julienned, then both are quickly stir-fried with salt, soy sauce, and cooking wine until tender yet crisp.
Oatmeal Yam DishA healthy dish made with yam and oatmeal, steamed or stir-fried for a soft, sweet taste.