琼海楼糟粕醋·海南酸汤火锅(杭州首店)
Hot pot · ⭐ 4.2
No. 456 Shenban Road, Banshan Subdistrict (opposite Taoyuan New District, near Shixiang Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 456 Shenban Road, Banshan Subdistrict (opposite Taoyuan New District, near Shixiang Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Tenderloin, Authentic Wenchang Chicken, Hainan Coconut Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 456 Shenban Road, Banshan Subdistrict (opposite Taoyuan New District, near Shixiang Road)
- Popular dishes: Angus Beef Tenderloin, Authentic Wenchang Chicken, Hainan Coconut Jelly, Hainan Coconut Rice, Hainan Special Seasoning
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Dishes
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Authentic Wenchang ChickenAuthentic Wenchang Chicken is a traditional Hainan dish made from Wenchang chicken, marinated and steamed to perfection. The meat is tender, skin is smooth, and the flavor is sweet and fresh.
Hainan Coconut JellyHainan coconut jelly is a dessert made from fresh coconut water, sugar, and gelatin or agar. It's mixed, poured into molds, and chilled until set. Coconut pieces are often added for texture. The finished product is semi-transparent with a smooth, delicate texture.
Hainan Coconut RiceHainan coconut rice is a specialty dish made by filling fresh coconuts with glutinous rice, coconut milk, chicken, dried shrimp, and mushrooms, then steamed. The rice is soaked, mixed with coconut milk, seasoned, and cooked inside the coconut shell.
Hainan Special SeasoningA blend of fresh chili, garlic, ginger, cilantro, and fish sauce from Hainan, hand-ground for dipping or cooking to enhance flavor with a savory, spicy kick.
Freshly Sliced Small Yellow BeefFreshly sliced small yellow beef, quickly stir-fried to retain tenderness and flavor.
Fresh Live EelFresh live eel is a delicacy prepared by steaming or braising the freshly caught fish to preserve its tender texture and rich flavor.
Premium Rushan OystersPremium Rushan oysters are freshly harvested from the Rushan sea area in Shandong Province. After cleaning, they are steamed or pan-fried to preserve their natural flavor, and can be seasoned with garlic, butter, or sauce.
Sour Vinegar Seafood Hot PotA flavorful hot pot featuring seafood and vegetables simmered in fermented vinegar broth, known for its tangy and spicy taste.
Fresh 10-Head AbaloneFresh 10-head abalone steamed or braised to preserve its natural flavor, tender and delicious.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.