Zhen Chu · Fusion Cuisine of Shanghai, Jiangsu, Guangdong (National Convention and Exhibition Center Branch)
江浙菜 · ⭐ 4.1
Units 6–7, Building 7, No. 66 Longyang Lane, Panyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 6–7, Building 7, No. 66 Longyang Lane, Panyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Pig's Tripe Strips, Spicy Lobster Tofu Stew, Imperial Honey-glazed Abacus Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: Units 6–7, Building 7, No. 66 Longyang Lane, Panyang Road
- Popular dishes: Sizzling Pig's Tripe Strips, Spicy Lobster Tofu Stew, Imperial Honey-glazed Abacus Shrimp, Italian Black Vinegar Pork Ribs, Pine Nut Mandarin Fish
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Dishes
Sizzling Pig's Tripe StripsA cold dish made with blanched pig's tripe strips, seasoned with scallions, ginger, garlic, and chili, then finished with a pour of hot oil to enhance aroma and flavor.
Spicy Lobster Tofu StewA spicy Sichuan-style dish featuring tender tofu and fresh small green dragon shrimp, simmered in a rich sauce of fermented bean paste, chili, and Sichuan peppercorns.
Imperial Honey-glazed Abacus ShrimpLarge shrimp are coated in a secret honey glaze and deep-fried until golden, then simmered to absorb the sweet sauce—crispy outside, tender inside.
Italian Black Vinegar Pork RibsItalian Black Vinegar Pork Ribs is a savory dish made by slow-cooking pork ribs in a rich blend of Italian black vinegar, herbs, and red wine, resulting in tender, flavorful meat with a balanced sweet and tangy taste.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
Sea Urchin and Abalone Braised EelA premium seafood dish featuring fresh eel braised with sea urchin and abalone, delivering a rich and savory flavor.
New-style Immortal Chicken in Clay PotA modern take on traditional chicken stew, slow-cooked in a clay pot with mushrooms, peppers, and onions for rich flavor and tender meat.
Classic Stir-Fried ShrimpClassic Stir-Fried Shrimp features fresh river shrimp stir-fried in hot oil with aromatics and a savory sauce, resulting in crispy shells and tender meat.
Delicious Old Shanghai Steamed ChickenPremium chicken is boiled in clear water and cooled, resulting in tender meat with natural flavor. Served with ginger-scallion dipping sauce for a refreshing, light taste, reflecting the elegance and tradition of Shanghai cuisine.
Zhen Chu Red Braised PorkA classic Chinese dish featuring slow-cooked pork belly glazed in a savory-sweet sauce, tender and richly flavored.
Herb and Intestine Stir-fryA traditional Chinese dish made with pig intestines and wild herbs, stir-fried together for a savory and aromatic flavor.
Green Pepper Zhoushan Yellow CroakerFresh Zhoushan yellow croaker cooked with green peppercorns, resulting in tender fish and a fragrant numbing flavor.
Steamed Black Hair Pork with Sanmen Crab PasteHigh-quality black hair pork is combined with Sanmen crab paste and steamed together. The dish features rich, fresh flavor, full-bodied crab roe, and tender, smooth meat with a savory taste.