Aunt Hou's · Hegang Small Skewers · Northeastern Specialties (Futian Branch)
Barbecue · ⭐ 4.3
No. 333-4 Meihua Road, Xiaomei Comprehensive Market Building, Xiaomei Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 333-4 Meihua Road, Xiaomei Comprehensive Market Building, Xiaomei Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 嗦螺, Charcoal-Grilled Pork Rind, Grilled Green Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 333-4 Meihua Road, Xiaomei Comprehensive Market Building, Xiaomei Community
- Popular dishes: 嗦螺, Charcoal-Grilled Pork Rind, Grilled Green Chili, Grilled Beef Intestines, Special Beef Tenderloin
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Dishes
嗦螺嗦螺是一道以田螺为主要食材的菜肴，通常将田螺洗净后与辣椒、姜、蒜、豆瓣酱等调料一同炒制或炖煮，使其入味。食用时用嘴吸食螺肉，口感鲜嫩，汤汁浓郁。
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled Beef IntestinesGrilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
Special Beef TenderloinSpecial beef tenderloin made with tender beef and vegetables, slow-cooked in a secret sauce for rich flavor.
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Lean Meat and Tendon Stir-FryA traditional dish made with pork or beef tendons and lean meat, slow-cooked to tender perfection with aromatic spices.
Beef Short Ribs with TendonsBeef short ribs with tendons are slow-cooked or braised, resulting in tender, flavorful meat with a satisfying chew.
Crispy Beef and PorkA dish featuring beef brisket and pork belly, marinated and deep-fried until the skin is crispy while the meat remains tender and juicy.
Pressure Cooker Succulent OystersFresh oysters slowly cooked in a pressure cooker with garlic, ginger, and soy sauce for a rich, tender flavor.