Hua Hua Private Kitchen (Zhonghai Meixihu No.1 Store)
特色菜 · ⭐ 3.4
Unit 101, Building 21, China Overseas Meixihu No.1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Building 21, China Overseas Meixihu No.1. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs, Pan-fried Stinky Catfish, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.4
- Address: Unit 101, Building 21, China Overseas Meixihu No.1
- Popular dishes: Spicy Frog Legs, Pan-fried Stinky Catfish, Steamed Sea Bass, Stir-Fried Fresh Beef Tripe, Mustard Lobster
China trip · China travel
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Dishes
Spicy Frog LegsSpicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
Pan-fried Stinky CatfishFlat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Fresh Beef TripeA dish made by quickly stir-frying fresh beef tripe with aromatics like ginger, garlic, and chili for a crisp and spicy flavor.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Pineapple Pork RibsA dish featuring pork ribs stir-fried with fresh pineapple, offering a sweet and tangy flavor with tender meat.
Shaoyang Pig Blood DumplingsShaoyang Pig Blood Dumplings are a traditional Hunan specialty made from fresh pig blood and pork, shaped into balls and steamed or fried. They have a soft, savory texture and are a local favorite.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.