Da Xiang Xiao Guan
Cantonese cuisine · ⭐ 3.6
Shop No. 213-124, Building C4, Xiaozhen Guesthouse Project, Plot 1, Yida Smart Manufacturing Town (Wangle Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 213-124, Building C4, Xiaozhen Guesthouse Project, Plot 1, Yida Smart Manufacturing Town (Wangle Street). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bright Milk Pigeon, Spicy Chicken (Half Portion), Stir-fried Pig Head Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop No. 213-124, Building C4, Xiaozhen Guesthouse Project, Plot 1, Yida Smart Manufacturing Town (Wangle Street)
- Popular dishes: Bright Milk Pigeon, Spicy Chicken (Half Portion), Stir-fried Pig Head Meat Rice, Half-portion Boiled Chicken, Steamed Chicken Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bright Milk PigeonA Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
Spicy Chicken (Half Portion)A half portion of spicy chicken dish made with tender chicken marinated in a flavorful chili oil sauce, popular in Sichuan cuisine.
Stir-fried Pig Head Meat RiceA quick stir-fry dish featuring tender pork head meat with vegetables, served over rice for a savory and satisfying meal.
Half-portion Boiled ChickenA half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Chopped Pepper Fried Egg RiceA quick and flavorful dish made with eggs and chopped peppers, stir-fried and served over rice for a satisfying meal.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Pork Chop Fried Egg RiceA savory dish featuring tender pork chops and fried eggs served over steamed rice.
Duck RiceA traditional Chinese dish made by cooking duck meat with rice, allowing the rice to absorb the rich flavors of the duck.