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Yinshi Li Northeast Pork Blood Soup (Jingyue Vanke City Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Phase 2.1, Plot 44, Kecheng, Jingyue Development Zone

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Auntie's Stir-Fried Tofu Sheets

  A classic home-style dish made with dried tofu sheets, vegetables, and minced meat, stir-fried to perfection for a savory, satisfying meal.
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  Wu's Pig Skin Jelly

  A traditional Chinese cold dish made by simmering pork skin until it forms a jelly-like texture when cooled, known for its smooth and chewy consistency.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Small Bone-in Pork Ribs

  Small bone sticks are made from pork shank or rib bones. After blanching to remove odor, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stewed or braised to allow the collagen in the bones to dissolve into the broth, resulting in tender, flavorful meat.
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  Small Fish Sauce

  A fermented condiment made from pickled small fish and spices, commonly used to enhance flavor in dishes.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Stir-fried celery with pork

  Celery stir-fried with meat is a home-style dish, primarily made with fresh celery and pork. The preparation is simple: first, slice the pork thinly and marinate it with seasonings for a while. Next, wash and cut the celery into segments, then stir-fry it together with the marinated pork in a pan until fully cooked. Finally, add appropriate seasonings, stir well, and serve.
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  Garlic Pork Tripe Salad

  A cold dish made from fresh pork tripe mixed with garlic paste, chili oil, and cilantro, offering a crisp texture and rich garlic flavor.
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  Steamed Blood Cake

  A traditional Chinese dish made by steaming blood mixed with seasonings, resulting in a smooth and delicate texture.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Stir-Fried Chicken with Mushrooms

  Spicy stir-fried chicken with fresh mushrooms, sautéed and simmered with seasonings. Tender chicken and flavorful mushrooms absorb the sauce, delivering a rich, spicy aroma.

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