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Ming Name Fine Cuisine (Wangxiangcheng Branch)

日料 · ⭐ 4.7

CL402, Qingdao MixC World, No. 6 Shandong Road, Shinan District

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Sous Vide Beef

  Low-temperature beef is slowly cooked at a low temperature to retain tenderness and juiciness. Main cuts include tenderloin or shank, sealed vacuum-packed and heated in a water bath at 55°C–65°C for even doneness.
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  Seven-Slice Sushi Feast

  Seven-Slice Sushi Feast includes seven types of fresh raw fish slices, including salmon, tuna, shrimp, eel, shellfish, octopus, and crab meat. The ingredients are carefully selected and presented raw to retain their original flavor.
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  Sashimi Eight-Platter Feast

  A premium selection of fresh raw fish slices including salmon, tuna, sea bream, scallop, shrimp, squid, eel, and crab, expertly sliced and artfully arranged for a refreshing cold appetizer experience.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Hong Kong-style Egg Fried Rice

  Fried rice with soft eggs is a dish made by stir-frying rice with eggs, scallions, and seasonings. The main ingredients include rice, eggs, and scallions, and sometimes additional ingredients such as ham, shrimp, or vegetables are added. To prepare it, eggs are first beaten and cooked, then mixed and stir-fried with hot rice to evenly coat the grains, resulting in a smooth and tender texture.
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  Australian M8 Wagyu Striploin Sukiyaki

  Featuring Australian M8 Wagyu striploin simmered in traditional sukiyaki sauce, this dish delivers tender, rich beef with authentic Japanese flavors.
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  Australian Grass-Fed Wagyu Ribeye Sukiyaki

  Made with Australian grass-fed wagyu ribeye, slow-cooked in sukiyaki sauce for tender, flavorful meat, served with vegetables and tofu.
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  Grilled Eel Rice Bowl

  Grilled eel rice features fresh eel marinated and charcoal-grilled to perfection, served over steamed rice with a savory sauce made from soy sauce, sugar, and mirin.
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  Grilled Chicken with Scallions

  Roasted chicken thigh with scallions is a dish featuring chicken pieces marinated and grilled with scallion segments until the chicken is cooked through and slightly charred, while the scallions soften and absorb the chicken's aroma.
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  Crab Warm Egg Salad

  A refreshing salad featuring tender crab meat and soft warm egg, served with fresh greens and a savory dressing.
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  Golden Crispy Salmon and Shrimp Rolls

  A crispy, golden-fried roll made with salmon and shrimp, offering a delightful blend of textures and flavors.
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  Sizzling Wagyu Thick Beef Tongue

  Sizzling wagyu thick beef tongue is made from high-quality grain-fed beef tongue, sliced thick and quickly fried on a hot plate to retain its tenderness and aroma.

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