Lan Xiang Zi · Xiang Cai Xiao Chao (Yin Zao Harmony Plaza Store)
Hunan cuisine · ⭐ 4.7
Shop 413, 4th Floor, Hexie Square, No. 68 Yuan, Wanfeng Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop 413, 4th Floor, Hexie Square, No. 68 Yuan, Wanfeng Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Xiangxi Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 4.7
- Address: Shop 413, 4th Floor, Hexie Square, No. 68 Yuan, Wanfeng Road
- Popular dishes: Fresh Shrimp Tofu Delight, Stir-Fried Beef, Xiangxi Spicy Chicken, Pineapple Braised Pork, Spicy Pork Stir-Fry
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Dishes
Fresh Shrimp Tofu DelightA dish featuring fresh shrimp and soft tofu, cooked in broth, thickened with starch, and garnished with green onions or cilantro.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Xiangxi Spicy ChickenXiangxi spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with chilies and peppercorns to achieve a crispy exterior and tender interior, infusing the dish with rich chili and pepper aroma.
Pineapple Braised PorkPineapple braised pork is a dish made primarily with pork belly and pineapple. Pork belly is blanched to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine until tender and flavorful. Pineapple chunks are added to absorb the rich meat juices, creating a sweet and sour taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy and Sour Chicken GizzardSour and spicy chicken gizzards is a dish made primarily from chicken gizzards, seasoned with sour and spicy调料. The chicken gizzards are sliced and stir-fried with ingredients such as pickled chili peppers and garlic, resulting in a tangy and spicy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Aged Jar Chili ChickenChen Tan La Jiao Ji is a dish made with chicken, chili peppers, and various seasonings. Main ingredients include chicken pieces, dried chilies, Sichuan peppercorns, ginger, garlic, and green onions. Chicken is blanched first, then marinated with spices in a jar before being stir-fried or stewed.
Stir-fried leek with lettuceCut scallions and lettuce into segments, stir-fry together. Heat oil, sauté garlic, add ingredients until just cooked through, season and serve.
Pan-Seared Fillet of Perch in Crispy PastryPan-fried fillet of fresh sea bass coated in crispy pastry, fried to golden perfection. Tender fish meat with a crunchy crust, offering distinct layers of texture.
Stir-fried Fresh Loofah with ShrimpFresh loofah stewed with shrimp is a dish featuring fresh loofah and shrimp. Cut loofah into segments, clean shrimp, then simmer together in water or broth until tender and cooked through. Season and serve.