Mongolian King Lamb Ribs &羊蝎子 Hot Pot (Wanlong Store)
Hot pot · ⭐ 4.6
Adjacent to Agricultural Bank of China, Intersection of Chaofan Avenue and Longhai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Agricultural Bank of China, Intersection of Chaofan Avenue and Longhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Cold Dish, Spicy Cucumber Salad, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Adjacent to Agricultural Bank of China, Intersection of Chaofan Avenue and Longhai Road
- Popular dishes: Homestyle Cold Dish, Spicy Cucumber Salad, Grilled Lamb Ribs, Roasted Lamb Spine, Crisp Radish Salad
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Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Roasted Lamb SpineRoasted lamb spine is a dish primarily made with lamb vertebrae. After cleaning, the bones are marinated and then grilled, often with aromatics like scallions, ginger, garlic, star anise, and Sichuan peppercorns for rich flavor.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Secret-Recipe Lamb PasteA rich lamb paste made from tender lamb and secret spices, slow-cooked to perfection for a deep, savory flavor.
Spicy Pig's Tripe SaladA classic Sichuan dish made with sliced pork tripe tossed in spicy chili oil, garlic, and green onions for a bold, numbingly hot flavor.
羊蝎子锅中羊蝎子锅中以羊蝎子为主要食材，搭配土豆、粉条、白菜等辅料，加入葱姜蒜、八角、花椒、干辣椒等香料炖煮而成。羊蝎子指羊的脊椎骨部分，肉质丰富且富含胶质，经过长时间炖煮后汤汁浓郁。
Pork BellyA Chinese dish made from pork belly, slow-cooked or braised until tender and flavorful.