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Miss Du in Northwest. Rou Jia Mo · You Po Mian (Xi Da Store)

小吃快餐 · ⭐ 3.4

Shop A16, Guangxi University Metro Station, Daxue East Road

Dishes

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  Traditional Sesame Sauce Noodles

  Traditional sesame sauce noodles are made from wheat flour, washed and steamed into thin sheets, then dressed with a rich sesame paste, garlic, vinegar, and chili oil for a refreshing, savory flavor.
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  Cumin Meat Sandwich

  Cumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
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  Hand-Chopped Fresh Chili Pork Steamed Bun

  A savory dish featuring hand-chopped fresh chili and tender pork stuffed into a toasted bun, delivering a spicy and satisfying bite.
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  Spicy Pork Vermicelli

  Signature minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced meat, crushed peanuts, cilantro, and green onions, seasoned with a specially prepared spicy sour broth for rich flavor and complex texture.
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  Signature Pork Minced Oil-Poured Noodles

  Hand-pulled noodles topped with savory pork mince and a hot oil pour, finished with green onions and chili flakes for a rich, aromatic flavor.
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  Signature Meat Sauce Noodles

  A refreshing dish made with thin rice noodles topped with a savory meat sauce, fresh vegetables, and spicy dressing.
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  Fried Egg Explosion

  A Chinese home-style dish made by quickly stir-frying eggs with seasonings to achieve a tender and fragrant texture.
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  Tomato and Egg Oil-Poured Noodles

  Tomato and egg oil-poured noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The method involves draining the cooked noodles, adding stir-fried tomatoes and eggs, then pouring hot oil over it and sprinkling with green onions and other seasonings.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Lean Pork Balls

  A Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
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  Salted Chicken丝 Cold Noodles

  A refreshing cold dish made with shredded boiled chicken and seasoned rice noodles, dressed with garlic, cilantro, and chili oil.
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  Spicy Chicken Noodles in Salted Water

  A spicy noodle dish made with chicken strips and starch noodles, seasoned with chili oil, vinegar, and garlic for a tangy and fiery flavor.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made from wheat flour sheets, topped with fresh vegetables and a tangy spicy sauce.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Old Tongguan Meat Stuffed Mantou

  A crispy mantou stuffed with braised pork, paired with green peppers and minced garlic, offering a rich, savory, and slightly spicy taste.
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  Meat Soy Sauce Drizzle Noodles

  A Chinese noodle dish featuring stir-fried meat and soy sauce, served with hot oil drizzled on top for enhanced aroma and flavor.
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  Cloud Mist Dumplings

  Xia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.

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