Zhu Agen's Fried Cake (Kening Road Branch)
小吃快餐 · ⭐ 3.6
Unit 1, Room 110, Floor 2, No. 157, Kening Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Room 110, Floor 2, No. 157, Kening Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable Baozi, Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 1, Room 110, Floor 2, No. 157, Kening Road
- Popular dishes: Preserved Vegetable Baozi, Plum Dried Vegetable Pancake, Mei Cai Pork Flatbread, Pickled Vegetable and Pork Mini Bao, Spicy Oil Cold Noodles
China trip · China travel
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Dishes
Preserved Vegetable BaoziA traditional Chinese flatbread filled with preserved vegetables and pork, baked until golden and crispy.
Plum Dried Vegetable PancakeA traditional Chinese flatbread made with fermented plum-dried vegetables and flour, filled with minced meat and pan-fried until crispy.
Mei Cai Pork FlatbreadA traditional Chinese flatbread filled with minced pork and preserved mustard greens, baked until golden and crispy.
Pickled Vegetable and Pork Mini BaoA small, crispy flatbread filled with seasoned pork and pickled vegetables, baked to perfection for a savory snack.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Sesame Sugar FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and sugar, pan-fried to a golden crisp with a soft interior.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, then pan-fried until crispy. It has a savory, aromatic flavor and is commonly eaten for breakfast or as a snack.
Scallion Beef PancakeScallion beef pancake is a dish made with minced beef, scallions, and flour, then pan-fried until golden and crispy.
Spicy Sesame Chicken Pocket BiscuitSpicy sesame chicken wrapped in a crispy pocket biscuit, offering a savory and aromatic bite.