Xia's Flavors · Huainan Beef Soup · Dumplings
小吃快餐 · ⭐ 3.2
100 meters east of the intersection of Jiankang Street and Huatai Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Jiankang Street and Huatai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Meat Dumplings, Xuecai Shredded Pork Steamed Bun, Vegetable and Mushroom Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.2
- Address: 100 meters east of the intersection of Jiankang Street and Huatai Road
- Popular dishes: Handmade Fresh Meat Dumplings, Xuecai Shredded Pork Steamed Bun, Vegetable and Mushroom Steamed Dumplings, Bone Broth Pork Dumplings, Steamed Pork Dumplings
China trip · China travel
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Dishes
Handmade Fresh Meat DumplingsHandmade fresh meat dumplings are made with flour-based wrappers filled with fresh pork filling and steamed to perfection. The filling typically includes minced pork, scallions, ginger, and other seasonings, resulting in a tender and juicy texture.
Xuecai Shredded Pork Steamed BunA steamed bun filled with shredded pork and pickled mustard greens, known for its delicate wrapper and savory filling.
Vegetable and Mushroom Steamed DumplingsSteamed dumplings filled with fresh vegetables and mushrooms, known for their delicate skin and savory filling.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.