Midnight Frog · Frog Cooking Hall (Beicheng Tianjie Branch)
Sichuan cuisine · ⭐ 3.4
No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 1, 2nd Floor, Annex No. 222
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 1, 2nd Floor, Annex No. 222. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Eel Slices, Sliced Ginger and Frog Legs, Young Ginger Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 48, Section 1, Rongbei Commercial and Trade Avenue, Building 1, 2nd Floor, Annex No. 222
- Popular dishes: Young Ginger Eel Slices, Sliced Ginger and Frog Legs, Young Ginger Stir-Fry, Spicy麻 Fish Slices, Sour Bamboo Shoots and Wuchang Fish Slices
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Dishes
Young Ginger Eel SlicesA Sichuan dish made with fresh eel slices and young ginger, stir-fried quickly for a spicy and aromatic flavor.
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Young Ginger Stir-FryStir-fried young ginger with pork or beef slices, featuring tender, slightly spicy and fragrant ginger that enhances the dish's rich aroma and complex texture.
Spicy麻 Fish SlicesA Sichuan dish featuring tender fish slices in a spicy, numbing sauce made with Sichuan peppercorns and chili.
Sour Bamboo Shoots and Wuchang Fish SlicesA Sichuan dish featuring tender fish slices and sour bamboo shoots, stir-fried with chili and garlic for a tangy, spicy flavor.
Fresh Frog LegsFresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.