Fengyuan Head Restaurant
Cantonese cuisine · ⭐
Approximately 50 meters northwest of Fenghuang Kindergarten, Hongyuan 2nd Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 50 meters northwest of Fenghuang Kindergarten, Hongyuan 2nd Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup with Seasonal Vegetables, Cantonese Goose Claw Platter, Signature Hakka Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: Approximately 50 meters northwest of Fenghuang Kindergarten, Hongyuan 2nd Street
- Popular dishes: Clear Soup with Seasonal Vegetables, Cantonese Goose Claw Platter, Signature Hakka Meatballs, Steamed Crucian Carp, White-Cut Chicken
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Dishes
Clear Soup with Seasonal VegetablesStewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
Cantonese Goose Claw PlatterA platter featuring goose claws and assorted vegetables, slow-cooked in a savory sauce for rich flavor.
Signature Hakka MeatballsA traditional Hakka dish made from minced pork and pig skin, hand-pounded into tender, flavorful meatballs.
Steamed Crucian CarpA traditional Chinese dish made by steaming fresh crucian carp with ginger and scallions, preserving its delicate flavor and texture.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Golden Hand-Torn ChickenFresh chicken is slowly braised in a secret sauce, then hand-teared and served with herbs and a special dressing for a tender, flavorful dish.
Bottle Pot SoupA traditional Cantonese dish made by slow-cooking ingredients like pork bones or seafood in small clay pots, resulting in a rich and savory broth.
Goose Soup with NoodlesA traditional Chinese soup made with goose broth and rice noodles, known for its rich flavor and comforting warmth.