Seoul Korean Fried Chicken (Dashishi Store)
韩式料理 · ⭐ 3.9
No. 3 Xiaoqian Street, Unit 115
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiaoqian Street, Unit 115. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Crispy Pork Sausage, Crispy Chicken Wings, 爆浆糍耙.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.9
- Address: No. 3 Xiaoqian Street, Unit 115
- Popular dishes: Taiwanese Crispy Pork Sausage, Crispy Chicken Wings, 爆浆糍耙, Glazed Sweet Potato, Spicy Big Chicken Cutlet
China trip · China travel
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Dishes
Taiwanese Crispy Pork SausageA savory Taiwanese sausage made from pork and pork ribs, deep-fried to a crispy texture with a tender bite.
Crispy Chicken WingsCrispy chicken wings made with marinated chicken wings, coated in a special batter and deep-fried to golden perfection.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Spicy Big Chicken CutletA large, crispy fried chicken cutlet marinated in spices and served with a spicy sauce for bold flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.