Feng Si Niang's Leaning Beef (Fanyue Li Store)
Sichuan cuisine · ⭐ 3.9
No. 1122, Section 3, Chenglong Avenue, Fanyue Li, Building 28, 1st Floor, Units 2–3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1122, Section 3, Chenglong Avenue, Fanyue Li, Building 28, 1st Floor, Units 2–3. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Feng Si Niang Sweet Skin Duck, Sichuan Bamboo Shoots and Beef Shreds, Special Blood Curd.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1122, Section 3, Chenglong Avenue, Fanyue Li, Building 28, 1st Floor, Units 2–3
- Popular dishes: Feng Si Niang Sweet Skin Duck, Sichuan Bamboo Shoots and Beef Shreds, Special Blood Curd, Spicy Rice with Pickled Vegetables, Steamed Pork Intestines with Rice Flour
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Dishes
Feng Si Niang Sweet Skin DuckFeng Si Niang Sweet Skin Duck is a traditional Sichuan dish made by marinating duck, air-drying it, and then frying in caramelized sugar to achieve a crispy, sweet-savory crust.
Sichuan Bamboo Shoots and Beef ShredsSichuan Bamboo Shoots and Beef Shreds is a Sichuan dish made with tender beef shreds and fresh bamboo shoots. The beef shreds are marinated and stir-fried, then combined with bamboo shoot slices for a quick stir-fry, resulting in a tender texture and the characteristic spicy flavor of Sichuan cuisine.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Spicy Rice with Pickled VegetablesA Chinese home-style dish featuring rice topped with spicy chili paste and tangy pickled vegetables, offering a bold, savory flavor.
Steamed Pork Intestines with Rice FlourSteamed pork intestine with rice flour is a dish made by cleaning pork intestines, marinating them with seasonings, coating them in rice flour, and then steaming them in a steamer. Main ingredients include pork intestine, rice, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). The preparation method involves marinating, coating with flour, and steaming.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
脑花豆腐脑花豆腐是一道以猪脑花和嫩豆腐为主要食材的菜肴，将猪脑花清洗处理后与豆腐一同炖煮或炒制，通常加入适量的调料提升风味。
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Stewed Beef with Raised FootQiao Jiao Niurou Zhongguo is a hot pot dish primarily made with beef, combined with offal, bean sprouts, cabbage, potatoes, and other ingredients stewed together. The beef and offal are slowly simmered for a long time, resulting in tender and flavorful meat. The broth is typically made by simmering beef bones, spices, and doubanjiang (fermented broad bean paste), creating a rich and aromatic flavor.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.