Jiangfeng Villa Ecological Fish Restaurant
江浙菜 · ⭐ 4.8
200 meters northwest of the intersection of Hanjiang Road and Maolin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northwest of the intersection of Hanjiang Road and Maolin Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Beef Tongue, Home-style dish, Spicy Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 江浙菜
- Rating: 4.8
- Address: 200 meters northwest of the intersection of Hanjiang Road and Maolin Street
- Popular dishes: Sautéed Beef Tongue, Home-style dish, Spicy Stir-Fried Beef, Dry Pot Peanut Sprouts, Braised Lotus Root Meatballs
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Dishes
Sautéed Beef TongueA Sichuan dish featuring boiled beef tongue stir-fried with fermented bean paste, green peppers, and scallions, offering a rich, spicy flavor.
Home-style dishHome-style dishes are meals primarily made with seasonal vegetables, meat, or seafood, prepared through simple cooking methods such as stir-frying, boiling, or steaming. These methods preserve the natural flavors of the ingredients, making the dishes easy to prepare and nutritionally rich.
Spicy Stir-Fried BeefA spicy stir-fried beef dish made with tender beef and chili, seasoned with garlic and ginger for a bold, aromatic flavor.
Dry Pot Peanut SproutsA Sichuan-style dish made with fresh peanut sprouts stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Braised Lotus Root MeatballsA dish made of lotus root and pork meatballs, fried and then braised in sauce for a soft, savory flavor.
Beef Shank and Fish Bladder StewBeef shank and fish bladder are slowly stewed together, resulting in tender beef and chewy fish bladder in a rich, savory broth.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fermented Tofu with IntestinesA spicy Sichuan dish made with fried fermented tofu and pork intestines, stir-fried with chili and doubanjiang for a bold, savory flavor.
Sour Soup FishA dish featuring tender fish slices cooked in a sour broth made with fermented vegetables and tomatoes, known for its refreshing tangy flavor.
Ganoderma lucidum and pig stomach stewA traditional Chinese dish featuring pig stomach and Ganoderma lucidum, slow-cooked to create a rich, nourishing broth.