Li Yuan Roast Chicken (Renhe Branch)
小吃快餐 · ⭐
No. 25, Taisheng Comprehensive Market, Renhe Beihou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Taisheng Comprehensive Market, Renhe Beihou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Charcoal-Roasted Squid Balls, Crispy Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 25, Taisheng Comprehensive Market, Renhe Beihou Street
- Popular dishes: Braised Duck Intestines, Charcoal-Roasted Squid Balls, Crispy Radish, Spicy Braised Edamame, Spicy Sauce-Free Chicken Feet
China trip · China travel
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Dishes
Braised Duck IntestinesBraised duck intestines made with a secret spice blend, tender and flavorful.
Charcoal-Roasted Squid BallsFresh squid is minced and shaped into balls, then roasted over charcoal for a smoky flavor and tender texture.
Crispy RadishCrispy radish is a cold dish made primarily from fresh radishes. After washing, the radishes are sliced or shredded, salted, drained, then mixed with vinegar, sugar, garlic, and chili before being refrigerated for serving.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Sauce-Free Chicken FeetChicken feet, deboned and marinated in a spicy sauce, then fried or boiled for a crisp texture and rich flavor.
Sauce-spiced Winter MelonA spicy stir-fried dish made with winter melon and fermented soybean paste, popular in Sichuan cuisine.
Sauce Spicy DuckSauce Spicy Duck is a flavorful dish made by stir-frying duck meat with spicy sauce, garlic, and chili, resulting in a rich, aromatic, and fiery taste.
Spicy Roasted ChickenA spicy roasted chicken dish made by marinating a whole chicken with chili, Sichuan pepper, and spices, then sealed in a clay pot and baked until tender and flavorful.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Duck HeadBlack Duck Head is a dish with a unique flavor, made from selected duck heads that undergo multiple processes including marinating and roasting. It has a glossy black color, tender texture, and rich aroma, offering a spicy and numbing taste with a subtle sweetness that leaves a lasting impression. Additionally, Black Duck Head is rich in protein and various trace elements, providing nutritional value and making it an excellent choice for meals or drinking companionship.
Black Duck LegBlack duck leg made by slow-cooking premium duck legs in a secret braising sauce, resulting in tender, flavorful meat with a deep brown color.