Old Hot Pot (Hasi Branch)
Hot pot · ⭐ 3.5
4th Floor, Harbin Clothing Market, Xuefu Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Harbin Clothing Market, Xuefu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Wagyu Eye Fillet, Layered Tripe, Hand-Cut Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.5
- Address: 4th Floor, Harbin Clothing Market, Xuefu Road
- Popular dishes: Grade A Wagyu Eye Fillet, Layered Tripe, Hand-Cut Lamb Ribs, Century Egg Tofu Pudding, Crispy Kelp Root
China trip · China travel
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Dishes
Grade A Wagyu Eye FilletPremium Grade A Wagyu beef from the eye muscle, slow-cooked and sliced for tender, juicy texture with a rich flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Hand-Cut Lamb RibsHand-cut lamb chops use fresh lamb ribs, sliced thick by hand to preserve meat integrity and texture. Marinated and then pan-seared or grilled for a slightly charred exterior and tender, juicy interior.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Crispy Kelp RootA refreshing cold dish made from fresh kelp root, blanched and tossed with garlic, vinegar, chili oil, and sesame oil for a crisp, tangy bite.
Imported Crab StickImported crab stick made from premium fish paste, steamed to perfection for a delicate and savory seafood flavor, commonly used in salads, sushi, or hot pots.
Fresh Hand-Cut LambFresh lamb sliced by hand, tender and flavorful, typically served in clear broth or with dipping sauce to highlight its natural taste.
Fresh Tofu and Frozen TofuA dish combining fresh tofu and frozen tofu, where the tofu absorbs flavors well and offers a rich, delicate taste.