Big Thumb Restaurant (Tangqi Store)
江浙菜 · ⭐ 3.8
No. 323–327 Tangqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 323–327 Tangqi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiky Pork Balls, Braised Duck, Sichuan-style Pickled Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 323–327 Tangqi Road
- Popular dishes: Spiky Pork Balls, Braised Duck, Sichuan-style Pickled Chicken Feet, Eel with Onion Strips, Poached Chicken
China trip · China travel
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Dishes
Spiky Pork BallsA traditional Chinese dish made of minced pork shaped into balls, coated with a spiky outer layer and fried or steamed for a tender, chewy texture.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Eel with Onion StripsA dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Fine Sand Lamb TailsA traditional Chinese dessert made by wrapping sweet bean paste in lamb fat and deep-frying until golden and crispy.
Amaranth greensA dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
Sour Burned FishA Chinese dish made by simmering fish in a sauce of vinegar, soy sauce, and sugar, resulting in a tender, tangy flavor.
Lobster TailFresh lobster tails stir-fried with garlic, butter, and chili for a rich, tender flavor.