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Xinyu Dry Pot Spicy Duck Head (Jimo Headstore)

Sichuan cuisine · ⭐ 3.8

No. 294 Chengxi Er Road, Tongji Subdistrict

Dishes

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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Dry Pot Duck Heads (Medium Size)

  A spicy stir-fry dish featuring duck heads cooked in a dry pot with vegetables and chili, delivering bold flavors.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is made with duck heads as the main ingredient, combined with green pepper, red pepper, onion, garlic, ginger, and doubanjiang. After blanching to remove odor, it's slowly cooked in a pot to fully absorb the flavors.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Soup Udon Noodles

  A Japanese dish featuring thick udon noodles served in a savory broth, often with vegetables, meat, or seafood.
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  Jellyfish with Bok Choy Hearts

  A refreshing cold dish made with jellyfish and bok choy hearts, dressed in a savory sauce for a crisp and light taste.
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  Stir-Fried Udon Noodles

  Stir-fried udon noodles is a noodle dish primarily made with udon. The preparation involves boiling the udon until cooked, then draining it and stir-frying it with vegetables, meat, or seafood to fully blend the flavors of all ingredients, resulting in a unique taste and texture.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Spicy Stir-Fried Potato Strips

  Spicy stir-fried potato strips is a home-style dish made by slicing potatoes into thin strands, soaking them to remove excess starch, then quickly stir-frying with chili and garlic. Seasoned with salt, vinegar, and a touch of sugar to maintain crispness.

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