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Jiu Yi Guan Oriental Hot Pot · Ramen · Izakaya

日料 · ⭐ 4.4

No. 35 Shaanxi South Road, Unit 2-1 (at the intersection with Jinxian Road)

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Rice Cake Dumplings

  Sticky rice dumplings are made by wrapping fillings in glutinous rice cakes and steaming them. The rice cakes are usually cut into small pieces or slices, with fillings typically consisting of seasoned pork, shrimp, mushrooms, and carrots. After wrapping, they are steamed until tender and flavorful.
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  Yuzu Vinegar Beef Tendons

  Yuzu Vinegar Beef Tendons is a Chinese dish made with beef tendons and seasoned with yuzu vinegar. The beef tendons are stewed until tender and chewy, then flavored with yuzu vinegar for a refreshing and layered taste.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Tomato Hi-Bang

  A home-style dish made with fresh tomatoes and vegetables, offering a tangy and sweet flavor profile.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Perilla Peach Cooler

  A refreshing drink made with fresh peaches and perilla leaves, offering a sweet and tangy flavor with a unique herbal note.
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  Cheese Bamboo Skewers

  Cheese bamboo轮 is a dish featuring bamboo轮 as the main ingredient, combined with cheese. Bamboo轮, made from fish paste or plant protein, is cooked and sliced, then heated with cheese to melt it into the bamboo轮, creating a rich, blended flavor.
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  Vegetable Soup with Okra

  Vegetable soup with okra is a soup made mainly with okra and various vegetables. Okra slices are cooked together with carrots, potatoes, onions, and other vegetables, resulting in a fresh and nutritious taste.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Chicken Broth Oden Five-Set

  A five-item oden simmered in rich chicken broth, featuring radish, konjac, tofu skin, fish balls, and eggs—deliciously tender and deeply flavorful.
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  Chicken Soup with Ox Tongue

  A Chinese dish featuring ox tongue simmered in chicken broth with ginger and scallions, resulting in a rich, savory flavor.
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  Chicken and Beef Tendon Soup

  A nourishing dish made by slow-cooking beef tendons and chicken in broth, resulting in tender tendons and rich, savory soup.
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  Chicken Soup Noodles

  A dish of hand-pulled noodles served with a rich chicken broth for dipping, known for its savory and comforting flavor.

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