301 Hospital Restaurant
小吃快餐 · ⭐ 3.7
No. 28 Fuxing Road, inside PLA General Hospital
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Fuxing Road, inside PLA General Hospital. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Large Bowl Noodles Stew, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 28 Fuxing Road, inside PLA General Hospital
- Popular dishes: Shredded Potatoes, Large Bowl Noodles Stew, Dry-Fried Green Beans, Shredded Cabbage, Beef Noodle Soup
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large Bowl Noodles StewBig bowl stewed noodles are made with wide noodles and a choice of beef, pork, or chicken. Vegetables such as cabbage, carrots, and tofu skin are added and simmered in broth or water. The noodles absorb the rich flavors of the soup, while the ingredients become tender and deeply infused with taste, offering a satisfying and diverse texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Sausage Rice BowlLap cheong fried rice is served with rice as the base, topped with sliced lap cheong. After steaming or pan-frying, the lap cheong releases its rich oils and aroma. Lap cheong is typically made from salted and air-dried pork, offering a savory and slightly sweet taste that pairs perfectly with hot rice.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken Noodle SoupChicken soup dumplings are filled with tender pork or shrimp, wrapped in thin dough and boiled, then served in a clear broth made from chicken bones and meat. The broth is清澈 (clear), the dumpling skins are thin with generous filling, and the texture is smooth and delicate.