Vegetable Rice with Bone Soup (Balinv Road Branch)
小吃快餐 · ⭐ 3.3
No. 89, Balin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Balin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck, Handmade Pork Chop, Preserved Mustard Greens with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 89, Balin Road
- Popular dishes: Beer Duck, Handmade Pork Chop, Preserved Mustard Greens with Pork, Vegetarian Chicken, Braised Duck Leg
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Handmade Pork ChopHandmade pork chop made from tenderloin, marinated and deep-fried for a crispy exterior and juicy interior.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Duck LegA Chinese dish featuring duck legs braised in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Braised Tofu with Brown SauceHuangfen Tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, scallions, ginger, garlic, and other seasonings, simmered slowly. The tofu is first pan-fried until slightly golden, then seasoned and stewed gently in water until flavorful.
Braised Golden Needle MushroomsHuangfen Golden Needle Mushrooms is a dish primarily made with golden needle mushrooms, blanched and then simmered with seasonings. Clean and cut the mushrooms, sauté葱姜蒜 in oil, add soy sauce, sugar, salt, and simmer until flavorful, then reduce the sauce.
Braised Mushrooms in Yellow SauceA Chinese dish featuring fresh mushrooms braised in a savory yellow sauce with pork and seasonings, resulting in a rich and aromatic flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.