Pinji Pot (Yuhang Branch)
江浙菜 · ⭐ 3.9
No. 50 Jingyu Road, Yuhang Subdistrict (opposite Jiangnan Times Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Jingyu Road, Yuhang Subdistrict (opposite Jiangnan Times Shopping Center). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Burger, Frog Burger, Chicken Claw Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: No. 50 Jingyu Road, Yuhang Subdistrict (opposite Jiangnan Times Shopping Center)
- Popular dishes: Three-Flavor Burger, Frog Burger, Chicken Claw Burger, Prosperity Stew, Steamed Prawn Pot
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Dishes
Three-Flavor BurgerA single-serving burger made with pork, shrimp, and egg, pan-fried to a crispy exterior and juicy interior.
Frog BurgerA single-serving burger featuring tender frog legs, fresh vegetables, and a flavorful sauce in a soft bun.
Chicken Claw BurgerA single chicken claw burger features crispy fried chicken claws marinated in a secret sauce, served with fresh lettuce, tomato, and special sauce in a burger bun.
Prosperity StewA Cantonese stew made with pork trotters, chicken feet, eggs, and vermicelli, slow-cooked to rich flavor and symbolic prosperity.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
River Crab StewA dish made with river crab and seasonings, simmered to create a rich, savory broth with tender crab meat.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.