Shi Li Yu Fang Seafood Kitchen (Xingguang Island Branch)
鱼鲜 · ⭐ 4.3
No. 57, Building B, Xingguang Island Samsung Commercial Street, Jinji Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Building B, Xingguang Island Samsung Commercial Street, Jinji Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Garlic Chicken Wings, King Crab, Spicy Oil-Plunged Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 57, Building B, Xingguang Island Samsung Commercial Street, Jinji Road
- Popular dishes: Salted Egg Garlic Chicken Wings, King Crab, Spicy Oil-Plunged Crab, Boston Lobster, Live Lobster Shrimp
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Dishes
Salted Egg Garlic Chicken WingsChicken wings marinated and pan-fried, then stir-fried with salted egg yolk and garlic for a savory, aromatic flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Spicy Oil-Plunged CrabA dish featuring fresh crab cooked with a spicy oil infusion, known for its rich flavor and aromatic heat.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Live Lobster ShrimpA dish made with live shrimp steamed with garlic and ginger, highlighting the fresh and tender texture of the shrimp.
Sea Cucumber Tiger SaladA refreshing cold dish made with sea cucumber, green and red peppers, and onion, tossed in a savory dressing.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Scallion-Style Octopus SaladScallion-mixed octopus is a cold dish featuring octopus (eight-tentacled squid) and scallions. After blanching and draining, the octopus is mixed with chopped white scallions and seasoned dressing. Simple preparation highlights the natural flavors of the ingredients.