The Yina Free Restaurant
Western cuisine · ⭐ 4.2
Ground floor, Building No. 16 (self-designated), Jinxiu Shiguang, 382 Yinshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground floor, Building No. 16 (self-designated), Jinxiu Shiguang, 382 Yinshan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M6 Australian Grass-fed Ribeye Steak, USDA Prime Grade Ribeye Steak, Mixed Mushroom Stir-fried Beef Tongue.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.2
- Address: Ground floor, Building No. 16 (self-designated), Jinxiu Shiguang, 382 Yinshan Road
- Popular dishes: M6 Australian Grass-fed Ribeye Steak, USDA Prime Grade Ribeye Steak, Mixed Mushroom Stir-fried Beef Tongue, Fish and Chips, Rice Fragrance Tea
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Dishes
M6 Australian Grass-fed Ribeye SteakPremium M6 Australian grass-fed ribeye steak, naturally aged and seared at high heat for a crispy exterior and tender interior, preserving its natural flavor.
USDA Prime Grade Ribeye SteakMade from USDA Prime grade beef, featuring premium ribeye cut, slowly seared at low temperature for a crispy exterior and tender interior. Contains only the steak and basic seasonings.
Mixed Mushroom Stir-fried Beef TongueA dish featuring beef tongue stir-fried with mixed mushrooms, offering a tender texture and rich umami flavor.
Fish and ChipsFish and chips is a dish made primarily from fish and chips. The fish is marinated and then coated in batter or breadcrumbs before being fried until golden and crispy; the chips are made by cutting potatoes into strips and frying them until crispy on the outside and tender on the inside. Together, they create a unique contrast in texture.
Rice Fragrance TeaA refreshing tea made from roasted rice powder and green tea, offering a delicate aroma and mild sweetness.
Red Sauce Sichuan-Style Sausage RisottoMade with Italian rice, Sichuan-style sausage, tomato sauce, onion, and garlic, cooked slowly with broth until creamy. Rich in flavor, spicy with aromatic notes, highlighting the bold taste of Sichuan cuisine.
Traditional English BreakfastTraditional English breakfast includes bacon, sausages, eggs, black pudding, baked beans, tomatoes, and toast. Main ingredients are pork products, eggs, and legumes, prepared by frying and baking, primarily savory with rich texture.
Strawberry SouffleStrawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.
Garlic Spicy ShrimpFresh shrimp stir-fried with abundant garlic and chili. The shrimp is tender and juicy, with rich garlic aroma and strong spiciness, offering a layered flavor profile.
Steamed and Roasted Silver Cod with FlavorSilver cod is steamed and slowly roasted at low temperature, preserving its tender texture. Served with ginger slices, scallions, and a touch of cooking wine to remove fishy odor and enhance aroma. The finished dish features white, delicate fish meat that melts in the mouth with a subtle fragrance.
Fresh Fruit SouffléA light and fluffy dessert made with eggs, milk, and fresh fruits like strawberries or mangoes, baked to perfection for a delicate, airy texture.