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Wu San Feng · Crab & Chicken Feet Hot Pot (Lanxiu City Store)

Sichuan cuisine · ⭐ 4.7

5th Floor, Jinmao Lanxiu City, No. 288 Daxiang Road

Dishes

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  Three Crazy Green Pepper and Perilla Frog

  A Sichuan dish featuring frog legs stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic flavor.
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  Three Mad Spicy Frog

  A spicy Sichuan dish made with frog meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
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  Spicy Pig Trotter and Frog

  A spicy Sichuan-style dish featuring pig trotters and frogs, slow-cooked with chili, Sichuan pepper, and fermented bean paste for a rich, numbing flavor.
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  No Limits Garlic Frog

  Fresh frog cooked with abundant garlic, chili, and ginger for a rich, spicy flavor.
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  Oil Chili Pork Skewers

  Marinated pork shoulder cubes skewered and grilled over charcoal with special oil chili sauce. Crispy outside, tender inside, rich in spicy and aromatic flavor.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Bullfrog Chicken Wings Chicken Feet Pot

  Bullfrog Chicken Wings Chicken Feet Pot is a stewed dish. Main ingredients include cleaned bullfrog pieces, chicken mid-wings, and chicken feet. The basic method involves blanching the bullfrog, wings, and feet, then stir-frying them with aromatics like ginger, garlic, and dried chilies. Soy sauce, cooking wine, sugar, and other seasonings are added along with broth or water. The mixture is simmered over low to medium heat for an extended period until the ingredients are tender and flavorful, resulting in a rich, thick sauce.
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  Bamboo Tube Rice with Preserved Meat

  A traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
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  Preserved Meat and Mushroom Rice Mix

  Rice mixed with preserved meats like sausages and cured pork, along with fresh or dried mushrooms, stir-fried to create a savory, smoky dish with rich texture.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Mint Pork Belly

  Mint pork belly features fatty pork belly marinated and pan-seared with fresh mint leaves. The meat is tender with a balanced fat-to-lean ratio, delivering a fragrant mint aroma and distinctive taste.
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  Golden Soup Duck Blood and Bullfrog

  A spicy Sichuan dish featuring duck blood and bullfrog simmered in a golden broth, known for its rich flavor and tender texture.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb pieces, roasted over charcoal until tender and aromatic.
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  Roasted Chicken Feet

  Roasted chicken feet marinated in spices and baked until crispy skin and tender meat, delivering a rich, aromatic flavor.
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  Spicy Flavor • Roasted Sea Bass with Freshly Stir-fried Topping

  The main ingredient is a whole sea bass, marinated and then roasted. The topping is freshly and quickly stir-fried on the spot using minced pork, green and red chili peppers, onions, minced garlic, and other ingredients, featuring a fragrant and spicy flavor. The dish is served by pouring the hot stir-fried topping over the roasted sea bass, creating a sizzling sound and releasing an enticing aroma. The primary cooking methods are roasting and quick stir-frying.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Fresh Green Pepper Flavor • Pan-Fried Roasted Sea Bass

  This dish features fresh sea bass as the main ingredient, first roasted to lock in tenderness, then quickly stir-fried with fresh green peppers. Key ingredients include sea bass, green peppers, garlic, ginger, and basic seasonings. The whole sea bass is roasted until slightly charred on the surface, then cut into pieces and stir-fried at high heat with sliced green peppers, allowing the fresh aroma of the peppers to blend with the fish's umami. The result is fish with a slightly crispy exterior, tender inside, and a fresh, mildly spicy green pepper flavor.

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