Dayu Hot Pot (Fenghua Wanda Plaza Store)
Hot pot · ⭐ 3.4
No. 299, Yuelin East Road, Yuelin Subdistrict (4th Floor, Fenghua Wanda Plaza)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299, Yuelin East Road, Yuelin Subdistrict (4th Floor, Fenghua Wanda Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Crispy Beef Tripe, Original Spicy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.4
- Address: No. 299, Yuelin East Road, Yuelin Subdistrict (4th Floor, Fenghua Wanda Plaza)
- Popular dishes: Black Chicken Roll, Crispy Beef Tripe, Original Spicy, Dayu Beef Tripe, Australian Wagyu Beef
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Crispy Beef TripeA Sichuan-style cold dish made with beef tripe that is quickly blanched and chilled to achieve a crisp texture, seasoned with chili oil, garlic, and herbs.
Original SpicyA Chinese dish featuring spicy peppers and aromatic spices, with meat and vegetables stir-fried to bring out a rich, spicy flavor.
Dayu Beef TripeDaiyu Maowu is a Sichuan dish featuring beef tripe as the main ingredient, quickly blanched in boiling water and served with a dipping sauce made from garlic, cilantro, chili oil, and Sichuan pepper oil.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Crispy Tender TripeA Sichuan dish made with fresh beef tripe, quickly blanched and tossed in spicy chili oil, garlic, and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Crispy Tender Goose IntestinesCrispy tender duck intestine is a dish featuring duck intestines as the main ingredient, quickly blanched or stir-fried to maintain its crisp and tender texture, often cooked with garlic, chili, and scallions to highlight its refreshing crunch and savory flavor.
野生菌汤野生菌汤以多种新鲜野生菌类为主要食材，如牛肝菌、松茸、鸡枞等，经过清洗后与清水一同炖煮，使菌类的鲜味融入汤中。制作过程中通常不添加过多调料，仅用少量盐调味，保留菌类原汁原味。
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh live shrimp. During preparation, the shrimp are carefully handled to preserve their original freshness. Common cooking methods include steaming, boiling in plain water, or braising in sauce, all aimed at highlighting the tender texture and oceanic aroma of the shrimp meat.