Yang's Spicy Duck Bone Soup Pot (Chaofa Yuan Branch)
小吃快餐 · ⭐ 3.6
Annex No. 12, No. 274, Shuangqiao Road (next to Exit A of Yu Shuang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 12, No. 274, Shuangqiao Road (next to Exit A of Yu Shuang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Slices, Spicy Duck Hot Pot, Single-Portion Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Annex No. 12, No. 274, Shuangqiao Road (next to Exit A of Yu Shuang Road Metro Station)
- Popular dishes: Spicy Potato Slices, Spicy Duck Hot Pot, Single-Portion Spicy Beef, Single-serving Noodles, Single-portion Meat and Vegetables
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Dishes
Spicy Potato SlicesSpicy potato slices is a dish primarily made with potato slices. The potatoes are sliced thinly, then blanched or pan-fried to about half-cooked, before being stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns. Finally, broth or water is added to simmer, allowing the potato slices to fully absorb the flavors of the sauce.
Spicy Duck Hot PotA spicy duck hot pot dish featuring tender duck meat and vegetables simmered in a rich, numbingly spicy broth.
Single-Portion Spicy BeefA spicy beef dish made with tender slices of beef cooked in a rich, numbingly hot broth—perfect for one person.
Single-serving NoodlesA convenient instant noodle dish made with a single serving of noodles, seasoning packet, and optional toppings, prepared by pouring hot water over the ingredients.
Single-portion Meat and VegetablesA balanced dish featuring meat and vegetables, commonly stir-fried or stewed for one person.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.