大千河畔(温江店)
Sichuan cuisine · ⭐ 4.5
29th Floor, Chengdu Felton Hotel, No. 111, Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 29th Floor, Chengdu Felton Hotel, No. 111, Wenhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Original Soup Lion's Head Meatballs, Classic Squid Medley, Da Qian Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 29th Floor, Chengdu Felton Hotel, No. 111, Wenhua Road
- Popular dishes: Original Soup Lion's Head Meatballs, Classic Squid Medley, Da Qian Turtle, Dazhuan Turtle Rice Soup, Sesame Fish in Boiling Sauce
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Dishes
Original Soup Lion's Head MeatballsA traditional Chinese dish made with pork meatballs simmered in clear broth, tender and flavorful.
Classic Squid MedleyA classic squid medley featuring fresh squid and assorted vegetables, stir-fried using traditional methods for a savory, tender taste.
Da Qian TurtleA famous Sichuan dish made with fresh turtle, slow-cooked with ham, chicken, and mushrooms in rich broth. Tender meat and savory flavor.
Dazhuan Turtle Rice SoupA rich soup made with turtle, rice, ham, and mushrooms, slow-cooked to perfection for a savory and nourishing dish.
Sesame Fish in Boiling SauceA Sichuan dish featuring tender fish cooked in a spicy, aromatic broth with sesame seeds for a nutty flavor and heat.
Stir-Fried EggplantA popular Chinese home-style dish made by stir-frying eggplant with garlic and scallions, resulting in a soft and savory flavor.
Special Daqian BeefA premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, served with chili oil and cilantro for a rich, spicy flavor.
Village Landscape Morel Mushroom Stuffed ShrimpVillage Landscape Morel Mushroom Stuffed Shrimp is a dish made with fresh morel mushrooms and shrimp. Shrimp meat is filled into morel mushrooms and cooked by steaming or pan-frying, with a tender texture and fragrant taste.
Spicy Oil Chicken from JiangeA flavorful chicken dish made with local free-range chicken, simmered in a spicy red oil sauce with Sichuan peppercorns and chili, delivering rich aroma and bold taste.
Garlic Rock FishGarlic Rock Fish is a dish made with rock fish as the main ingredient, combined with garlic, green onion, and ginger. It is mainly cooked by steaming or frying, highlighting the freshness of the ingredients and the aroma of garlic.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Crispy Earth ChickenA dish made with chicken, marinated and deep-fried to achieve a crispy exterior and tender interior.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.
Black and White Eggplant FrittersA Chinese snack made with eggplant coated in flour and deep-fried until crispy, often filled with pork or red bean paste, offering a satisfying crunch and savory flavor.