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Gui Er Lao Tan Suan Cai Yu (Fengling Wanda Branch)

Sichuan cuisine · ⭐ 3.9

No. 3 Gaopoling Road, Level 3, Unit 09, Xingyuehui

Dishes

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  Sichuan Hand-Pressed Ice Jelly

  A traditional Sichuan cold dish made by hand from rice or pea starch, with a smooth and chewy texture, served with brown sugar syrup, peanuts, and fruits for a refreshing taste.
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  Sichuan Lead-Free Century Egg

  Made from fresh duck eggs, cured with natural ingredients like soda ash and salt. Traditionally processed without lead, it has a smooth texture and a distinctive savory aroma with a mild salty taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Spicy Sichuan Beef

  Spicy Sichuan beef made with tender beef brisket marinated in secret sauce and stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Old Jar Sichuan Sour Fish (Large)

  Fresh carp fillets simmered with traditional fermented vegetables in a spicy sour broth, served in a large portion.
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  Old Jar Sichuan Sour Fish

  Fresh carp stewed with traditional old jar sour vegetables, chili, and special seasoning—sour and spicy, tender fish, rich broth.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.

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