Yan Yang Hong Private Kitchen
地方菜 · ⭐ 3.9
No. 8, Boqi Road, Building 1, Units 1–2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Boqi Road, Building 1, Units 1–2. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Stir-fried Braised Lotus Root, Stir-Fried Beef with Yellow Onion, Free-range Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 8, Boqi Road, Building 1, Units 1–2
- Popular dishes: Garlic Stir-fried Braised Lotus Root, Stir-Fried Beef with Yellow Onion, Free-range Duck, Hanging Pepper Stir-fried Lean Pork, Beef and Wild Mushroom Soup
China trip · China travel
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Dishes
Garlic Stir-fried Braised Lotus RootA Chinese home-style dish made by stir-frying braised lotus root with garlic, offering a crisp texture and rich garlic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Free-range DuckFree-range duck made with naturally raised ducks, marinated and slowly stewed for tender, flavorful meat and rich broth.
Hanging Pepper Stir-fried Lean PorkHanging Pepper Stir-fried Lean Pork is a Chinese home-style dish made with hanging peppers and lean pork. The lean pork is sliced and stir-fried quickly with hanging peppers, resulting in a fresh and spicy taste.
Beef and Wild Mushroom SoupA savory soup made with beef and wild mushrooms, slowly simmered to bring out rich flavors.
Special Beef BonesSpecial beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
Glutinous Rice and Pig's Trotter PorridgeA comforting porridge made with pork stomach slices and glutinous rice, offering a savory and satisfying meal.
Preserved Pork Stir-fried with Water Bamboo ShootsA traditional Chinese dish featuring preserved pork and water bamboo shoots, stir-fried to bring out savory flavors and crisp texture.
Celery, Tofu Skin, and Pickled Vegetable Stir-Fry with PorkA savory stir-fry featuring pork strips, celery, tofu skin, and pickled vegetables—crisp, aromatic, and satisfying.
Tomato Seaweed Egg SoupA traditional Chinese soup made with tomatoes, seaweed, and eggs, known for its fresh taste and nutritional value.
Green Pepper Stir-fried Egg with Laba BeanA classic home-style dish made with green peppers, eggs, and laba beans, stir-fried together for a savory and satisfying meal.