Liu Da Lobster from Xuancheng
小吃快餐 · ⭐ 3.7
No. 99-62 Youfangqiao, Ningwu Highway (Unit 05, Building 02, Xintiandu Commercial-Residential Building)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-62 Youfangqiao, Ningwu Highway (Unit 05, Building 02, Xintiandu Commercial-Residential Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Liu Da Shisanxiang Lobster, Liu's Garlic Paste Crawfish, Heineken Star Silver Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 99-62 Youfangqiao, Ningwu Highway (Unit 05, Building 02, Xintiandu Commercial-Residential Building)
- Popular dishes: Liu Da Shisanxiang Lobster, Liu's Garlic Paste Crawfish, Heineken Star Silver Beer, Crawfish, Spicy Frog Legs in Dry Pot
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Dishes
Liu Da Shisanxiang LobsterLiu Da Shisanxiang Lobster is a Chinese dish made with fresh lobster and a variety of spices and seasonings. The main ingredients include lobster, thirteen-spice, ginger, garlic, and chili, cooked by stir-frying, resulting in a rich and fragrant flavor.
Liu's Garlic Paste CrawfishFresh crawfish cooked in a secret garlic paste sauce, offering rich garlic flavor and spicy freshness.
Heineken Star Silver BeerA crisp lager brewed with premium malt, hops, and water, offering a clean, slightly fruity and malty flavor—ideal for seafood or light dishes.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed Female Soft-Shell CrabFresh female soft-shell crab steamed to perfection, offering tender meat and rich roe in a simple, delicate preparation.
Steamed Female CrabFresh female crab steamed with ginger and scallions, preserving its natural tenderness and delicate flavor.
Secret Sauce Duck HeadFresh duck heads marinated in a special blend of spices and sauces, then slowly braised until tender and flavorful.
Old Snowflake Mellow BeerA premium beer brewed from high-quality malt and hops, offering a smooth, mellow taste with subtle malty notes and a slightly bitter finish—ideal for pairing with food or enjoying on its own.
Huaiao Ice-Cold CrawfishXiangdao chilled crayfish features fresh crayfish marinated in Xiangdao wine, then chilled to enhance firm texture and refreshing taste.
Carved Plum Ice-Cold LobsterFresh lobster paired with carved plum and chilled for a refreshing, tangy-sweet flavor profile.
香辣蟹母蟹香辣蟹母蟹以新鲜母蟹为主料，配以辣椒、花椒、姜、蒜、葱等调料炒制而成。蟹肉鲜嫩，汤汁浓郁，口感丰富。