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Nanmen Tongguo Shoumu (Tai Shan Hotel Branch)

Hot pot · ⭐ 4.2

Yuepin Chuannei, 1st Floor, Tai Shan Hotel, No. 8, Anning Beili

Dishes

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  First-Class Lychee Pork

  One品 Pipa Meat, made from premium pork as the main ingredient, is carefully marinated to ensure tender and juicy meat. It is then grilled with unique spices and seasonings, resulting in a golden, crispy exterior and a delicate, flavorful interior with an aromatic fragrance.
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  Signature Sesame Sauce Sweet Pancake

  A signature sesame sauce sweet pancake made from flour, filled with sesame paste and sugar, crafted through rolling, wrapping, and pan-frying. Crispy outside, sweet and fragrant inside.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Lizhuang White Meat

  Lizhuang white meat is a traditional dish made primarily from fresh pork, boiled and then sliced for serving. The main ingredients are pork belly or lean meat, which is cooked, cooled, and sliced, then served with a specially prepared dipping sauce.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Lamb Rolls

  Selected lamb rolls made by slicing fresh lamb and rolling it into a卷, typically cooked with vegetables or seasonings using methods like steaming, pan-frying, or boiling to preserve the tender texture.
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  Fresh Sliced Half Cloud

  Fresh-cut half-cloud fish is a dish made primarily from fresh fish meat. The fish is finely sliced to reveal a delicate, cloud-like texture, then quickly stir-fried with fresh vegetables to preserve the natural flavors of the ingredients.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
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  Fresh Lamb Platter

  Fresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.

Reviews

• sharp_ladybug
  Honestly had such a nice time here. The place was really clean and the decor was this cool mix of modern and Chinese style — felt cozy but not too loud, great for hanging out with friends or family. The sliced pork at Li Zhuang was insane, like super thin slices you could almost see through, and the special dipping sauce made it taste so fresh and not greasy at all. Also got the Yibin spicy noodles and wow, the noodles had that perfect chewy bite, the sauce was super flavorful, and the crushed peanuts and scallions on top made every bite so much more interesting. The staff were all really friendly and the food came out pretty fast — they even came by mid-meal to adjust our plates and stuff. Overall just a solid experience, ingredients tasted fresh and the flavors were legit. Would definitely come back.