黄晓猫剁椒大鱼头(东海店)
Hunan cuisine · ⭐ 4.8
Floor 1, Sunshine Golf Building, No. 7008 Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Sunshine Golf Building, No. 7008 Shennan Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Fish Roe and Swim Bladder Stir-fry, Spicy Chopped Chili Fish Head, Soft Silver Noodle Roll.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.8
- Address: Floor 1, Sunshine Golf Building, No. 7008 Shennan Avenue
- Popular dishes: Spicy Fish Roe and Swim Bladder Stir-fry, Spicy Chopped Chili Fish Head, Soft Silver Noodle Roll, Secret Flavor Crab, Braised Turtle with Secret Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Fish Roe and Swim Bladder Stir-fryA dish featuring fish roe and fish bladder as main ingredients, stir-fried quickly with green pepper, red pepper, and onion. The ingredients absorb the seasoning thoroughly during high-heat cooking.
Spicy Chopped Chili Fish HeadA spicy fish head dish made with fresh bighead carp head and chopped chili, steamed to perfection for a rich, aromatic flavor.
Soft Silver Noodle RollMade from flour, yeast, and water, the soft silver noodle roll is fermented, kneaded, rolled out, shaped into a log, then steamed. The finished product has a soft outer layer, distinct layers inside, and a tender, sweet taste with a subtle milk aroma.
Secret Flavor CrabFresh crab cooked in a secret sauce with spices, resulting in tender and flavorful meat.
Braised Turtle with Secret SauceBraised turtle with secret sauce uses fresh turtles, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then simmered to achieve tender meat and rich broth.
Perilla-flavored CrawfishFresh crawfish stir-fried with perilla leaves, garlic, ginger, and chili for a fragrant, spicy flavor.
Bullfrog with Purple Perilla and Spicy SauceFresh bullfrog stir-fried with purple perilla, chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Spicy Wild Pepper BeefWild pepper beef is a dish primarily made with wild peppers and beef. The preparation involves marinating sliced beef, then stir-frying it together with wild peppers until the beef is fully cooked and well-seasoned.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Green Pepper Pork IntestinesA spicy Sichuan dish featuring pork intestines stir-fried with fresh green peppers, seasoned with garlic, ginger, and chili sauce for a bold, aromatic flavor.
Crispy Glutinous Rice Cake with Brown SugarCrispy glutinous rice cake served with a sweet brown sugar syrup, popular in Sichuan cuisine.