Chaohui Seafood Restaurant (Kemulang Branch)
Cantonese cuisine · ⭐ 4.0
Room 108, No. 1-2, Shipai Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 108, No. 1-2, Shipai Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah and Pork Ball Soup, Lemon Duck Feet, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Room 108, No. 1-2, Shipai Street
- Popular dishes: Loofah and Pork Ball Soup, Lemon Duck Feet, Mixed Fish Stew, Salt and Pepper Shrimp, Salt-Baked Flower Snail
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Dishes
Loofah and Pork Ball SoupA light soup made with loofah and pork meatballs, featuring a clear broth and fresh, savory flavors.
Lemon Duck FeetA cold dish made with duck feet marinated in lemon, garlic, and chili, offering a tangy and spicy flavor.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Braised Crab in Clay PotA dish featuring fresh crab simmered in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
Sweet and Sour Tofu FishA dish made with tender tofu and fish, stir-fried in a sweet and sour sauce, offering a crispy exterior and tender interior.
Steamed Lobster NoodlesA dish featuring fresh lobster and handmade noodles, steamed together to infuse the noodles with rich seafood flavor.