Lao Tang He · Wujimiyan (Wuhan Grand Joy City Store)
小吃快餐 · ⭐ 4.3
B1 Floor, Dayuecheng, No. 718 Gaoxin Avenue, Jiufeng Subdistrict (10 meters straight ahead from Chatime)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Dayuecheng, No. 718 Gaoxin Avenue, Jiufeng Subdistrict (10 meters straight ahead from Chatime). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Spring Bamboo Chicken Noodle Soup, Single-serving Wujibao Chicken Noodle Soup, Big Chicken Leg Broth Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: B1 Floor, Dayuecheng, No. 718 Gaoxin Avenue, Jiufeng Subdistrict (10 meters straight ahead from Chatime)
- Popular dishes: Three Delicacies Spring Bamboo Chicken Noodle Soup, Single-serving Wujibao Chicken Noodle Soup, Big Chicken Leg Broth Rice Noodles, Oil-Boiled Double Delight, Pickled Chili Wujibei Noodles
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Dishes
Three Delicacies Spring Bamboo Chicken Noodle SoupA savory soup featuring fresh spring bamboo shoots, chicken, and seafood, served with thin rice noodles. Light yet flavorful, it highlights the natural sweetness of ingredients.
Single-serving Wujibao Chicken Noodle SoupA single-serving soup featuring chicken broth made from black-bone chicken, served with rice noodles and vegetables.
Big Chicken Leg Broth Rice NoodlesBig Chicken Leg Broth Rice Noodles is a soup made by stewing large chicken legs in broth and served with rice noodles. Main ingredients include chicken legs, rice noodles, and broth.
Oil-Boiled Double DelightA Chinese dish featuring two ingredients, such as braised beef and tofu, cooked in a rich oil-based sauce with aromatic spices.
Pickled Chili Wujibei NoodlesA spicy and tangy noodle dish made with black chicken, rice noodles, and pickled chili, popular in Sichuan cuisine.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
番茄鸡蛋米线番茄鸡蛋米线是一道以米线为主料，搭配番茄和鸡蛋制作的菜品。米线煮熟后与炒制的番茄和鸡蛋混合，加入适量调味料拌匀，口感软滑，营养丰富。
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Sichuan Pepper Chicken NoodlesA spicy Sichuan-style dish featuring tender chicken, rice noodles, and aromatic Sichuan peppercorns in a fragrant broth.
Spicy Black Chicken NoodlesSpicy black chicken noodles made with tender chicken, rice noodles, and a rich, numbing chili sauce.